Friday 20 Question Quiz – 24/05/2024 Food 20 questions all about food. None What is the name of the Turkish dish of vine leaves filled with rice, chopped meat and onions? What is it called when fat and juices from the roasting tin are spooned over meat while it is cooking? Usually served in broth or with a sauce, what are a type of pasta comprising a filling enveloped in thin pasta dough? Sometimes called the 'Black Diamond', what is the subterranean fungus highly prized in cooking known as? In the Hindu culture, the leaves of which large stone fruit are hung at weddings to ensure fertility? What name is given to a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey? What vegetable are Globe and Jerusalem both examples of? Used for flavouring, baking, and cooking, what was the world's first patented synthetic food in 1869? What name is given to small or immature cucumbers usually grown to be pickled? Originating in Hungary, what is a soup or stew of meat and vegetables seasoned with paprika and other spices? What are Brick, Fontina, Port Salut, and Qargel types of? When using American English spelling, what vegetable comes last in the dictionary? Which meat substitute product originating in the UK is a food popular with vegetarians and vegans? Made from the dried stamens of cultivated crocus flowers, what is the most expensive cooking spice? What is the dish made from peppers, aubergines, courgettes and tomatoes, often layered, called? What name is given to Indian triangular pastries stuffed with meat or vegetables? What name is given to the scale that is used to measure the pungency ("heat") of chilli peppers? If you saw the word 'sag' on an Indian menu, which vegetable would you expect to make up the majority of the dish? What is the Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp? What is the main ingredient of tahini, a paste widely used in the Middle East? Time's up
